These crispy delicious sticky spicy chicken wings can be served with a ranch dressing or blue cheese sauce or just by themselves.
Adjust the amount of cayenne pepper you put on these to suit your heat preference.
16 whole wings – tips removed
3/4 cup flour
1 tsp cayenne pepper
1/2 tsp granulated garlic
1/2 tsp salt
1 cup of a good hot sauce (not chilli sauce, hot sauce)
1/2 cup butter
Preheat oven to 200°C
Heat the butter and hot sauce together in a saucepan, once melted, put to the side until needed
Line tray with foil and spray with non-stick spray
Mix all dry ingredients in a big glad bag and add the chicken wings, shake it up, down and all around till every piece is coated evenly
Place the coated chicken on the prepared tray
Bake in the oven for 20 minutes
Take out and dip each piece into the hot sauce
Flip each piece and bake for another 10 minutes or until crispy
Remove from oven and dip each piece in the hot sauce one last time
Serve and Enjoy!!