Banana Bread with buttermilk

Banana Bread with buttermilk

Ingredients

1 1/3 cups sugar

100g softened butter

2 eggs

1/2 cup buttermilk

1 tsp Bi-Carb soda (baking soda)

1 tsp baking powder

2 cups plain flour

1 tsp vanilla extract

2 mashed ripe bananas

Method

Preheat oven to 150ΒΊC

Using a mixer if you have one, cream butter and sugar until you have a light fluffy yellow mixture

Add 1 egg at a time, mix well after each egg

Mix the baking soda and buttermilk together and add to the mixture

Sift the flour and baking powder into the mixture

Add the vanilla and mashed bananas

Mix well

Lightly grease a loaf tin and lay baking paper inside

Pour mixture into tin and tap a few times to get the air bubbles out

Bake in the oven for 90 minutes (test with skewer or knife)

Let the cake cool for 20 minutes before removing from the tin

Slice and enjoy!