healthyrecipes – Elle May's

Spiced Cauliflower

I usually make this once a week, it’s good to have in the fridge to add into any salads that you make that week. I add it to lunches for work, it goes well with baby spinach, baby tomatoes, red onion, lentils and fetta! My mum taught me how to make it. Ingredients 1 xContinue reading “Spiced Cauliflower”

Salmon Parcels

You can really put anything on top of these, as long as there is a little bit of sauce and the toppings are finely chopped so that they soften. Serves 2 Ingredients 2 x boneless salmon fillets 2 x chilli finely chopped 1 x thumb size of ginger grated 1x shallot finely sliced 2 xContinue reading “Salmon Parcels”