Make your own curry paste or use shop bought. Add rice stick noodles to add some bulk to the soup if you desire. Garnish with sliced red chilli and fresh coriander. Serves 4 3 cups chicken stock (salt reduced) 1 lemongrass stalk, cut into 4 pieces and smashed 1 garlic clove, peeled and smashed 1Continue reading “Thai Curry Soup”