Tip – make these gluten free by using gluten free baking powder Makes about 20 200g quinoa 350g frozen peas 200g feta 4 shallots, thinly sliced 2 tsp ground cumin 3 tsp baking powder 2 eggs, lightly whisked Salt & Pepper 1-2 tbs cornflour if required Oil for frying – i use grapeseed Method CookContinue reading “Quinoa Fritters with Peas & Feta”
Category Archives: Vegetarian
Thai Curry Soup
Make your own curry paste or use shop bought. Add rice stick noodles to add some bulk to the soup if you desire. Garnish with sliced red chilli and fresh coriander. Serves 4 3 cups chicken stock (salt reduced) 1 lemongrass stalk, cut into 4 pieces and smashed 1 garlic clove, peeled and smashed 1Continue reading “Thai Curry Soup”