I usually make this once a week, it’s good to have in the fridge to add into any salads that you make that week. I add it to lunches for work, it goes well with baby spinach, baby tomatoes, red onion, lentils and fetta! My mum taught me how to make it. Ingredients 1 xContinue reading “Spiced Cauliflower”
Category Archives: Healthy Eating
Salmon Parcels
You can really put anything on top of these, as long as there is a little bit of sauce and the toppings are finely chopped so that they soften. Serves 2 Ingredients 2 x boneless salmon fillets 2 x chilli finely chopped 1 x thumb size of ginger grated 1x shallot finely sliced 2 xContinue reading “Salmon Parcels”
Quinoa Fritters with Peas & Feta
Tip – make these gluten free by using gluten free baking powder Makes about 20 200g quinoa 350g frozen peas 200g feta 4 shallots, thinly sliced 2 tsp ground cumin 3 tsp baking powder 2 eggs, lightly whisked Salt & Pepper 1-2 tbs cornflour if required Oil for frying – i use grapeseed Method CookContinue reading “Quinoa Fritters with Peas & Feta”
Thai Curry Soup
Make your own curry paste or use shop bought. Add rice stick noodles to add some bulk to the soup if you desire. Garnish with sliced red chilli and fresh coriander. Serves 4 3 cups chicken stock (salt reduced) 1 lemongrass stalk, cut into 4 pieces and smashed 1 garlic clove, peeled and smashed 1Continue reading “Thai Curry Soup”
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