Banana Bread with buttermilk

Banana Bread with buttermilk

Ingredients

1 1/3 cups sugar

100g softened butter

2 eggs

1/2 cup buttermilk

1 tsp Bi-Carb soda (baking soda)

1 tsp baking powder

2 cups plain flour

1 tsp vanilla extract

2 mashed ripe bananas

Method

Preheat oven to 150ΒΊC

Using a mixer if you have one, cream butter and sugar until you have a light fluffy yellow mixture

Add 1 egg at a time, mix well after each egg

Mix the baking soda and buttermilk together and add to the mixture

Sift the flour and baking powder into the mixture

Add the vanilla and mashed bananas

Mix well

Lightly grease a loaf tin and lay baking paper inside

Pour mixture into tin and tap a few times to get the air bubbles out

Bake in the oven for 90 minutes (test with skewer or knife)

Let the cake cool for 20 minutes before removing from the tin

Slice and enjoy!

 

 

Nana Burns’ Anzac Biscuits

Nana Burns’ Anzac Biscuits

20130523-095246.jpgIngredients

Makes 32

1 Cup Brown Sugar

1 Cup Plain Flour

1 Cup Rolled Oats

3/4 Cup Dessicated Coconut

125g Butter

1 Tbs Treacle (golden syrup)

2 Tbs Boiling Water

Preheat oven to 160 degrees Celsius 20130523-095233.jpg

Melt Butter, syrup & water on the stove

Mix all dry ingredients together in a big bowl

Once butter mixture is boiling, add to dry ingredients, mix til combined

Roll into small balls, put on oven tray, push down slightly with fork

Bake for 8-12 mins, until golden brown

Leave to cool and set on tray for 10 mins before moving..but of course taste test one as per picture above.