Tip – make these gluten free by using gluten free baking powder Makes about 20 200g quinoa 350g frozen peas 200g feta 4 shallots, thinly sliced 2 tsp ground cumin 3 tsp baking powder 2 eggs, lightly whisked Salt & Pepper 1-2 tbs cornflour if required Oil for frying – i use grapeseed Method CookContinue reading “Quinoa Fritters with Peas & Feta”
Category Archives: Canapes
Serrano Ham & Figs
Ingredients: 4 Figs 4 Large slices of Serrano Ham Goats Cheese Honey Method: Preheat oven to 180° C Slice the figs in half, place a small cube of goats cheese on top Wrap each half with some Serrano ham, secure with a cocktail stick Roast on a baking tray for 5 minutes Drizzle with honeyContinue reading “Serrano Ham & Figs”
Caprese Salad
Another 5 minute salad… So tasty and fresh, it always goes down well. You can add to the salad and use your imagination to present in any way. Tomatoes Buffalo Mozzarella OR Bocconcini Fresh Basil Drizzle with Olive Oil OR Caremalised balsamic Season with salt Different ways I’ve presented it…
Elle May's 