Ingredients 1 1/3 cups sugar 100g softened butter 2 eggs 1/2 cup buttermilk 1 tsp Bi-Carb soda (baking soda) 1 tsp baking powder 2 cups plain flour 1 tsp vanilla extract 2 mashed ripe bananas Method Preheat oven to 150ºC Using a mixer if you have one, cream butter and sugar until you have aContinue reading “Banana Bread with buttermilk”
Category Archives: Breakfast/Brunch
Quinoa Fritters with Peas & Feta
Tip – make these gluten free by using gluten free baking powder Makes about 20 200g quinoa 350g frozen peas 200g feta 4 shallots, thinly sliced 2 tsp ground cumin 3 tsp baking powder 2 eggs, lightly whisked Salt & Pepper 1-2 tbs cornflour if required Oil for frying – i use grapeseed Method CookContinue reading “Quinoa Fritters with Peas & Feta”
Caprese Salad
Another 5 minute salad… So tasty and fresh, it always goes down well. You can add to the salad and use your imagination to present in any way. Tomatoes Buffalo Mozzarella OR Bocconcini Fresh Basil Drizzle with Olive Oil OR Caremalised balsamic Season with salt Different ways I’ve presented it…
Elle May's 