You can really put anything on top of these, as long as there is a little bit of sauce and the toppings are finely chopped so that they soften.
2 x boneless salmon fillets
2 x chilli finely chopped
1 x thumb size of ginger grated
1x shallot finely sliced
2 x tbsp soy sauce
2 x tps sesame oil
Heat oven to 180ºC
Lay out a rectangle of baking paper
Lay 1 piece of salmon onto it
Sprinkle on half of the toppings – ginger, chilli & shallots
Drizzle on half of the soy sauce and sesame oil
Wrap it up like a parcel
Repeat with other piece of salmon
Put the parcels on a tray and put into the oven for 15 minutes
Pull out, unwrap and serve with steamed veges for a delicious healthy meal!