Ingredients 1 1/3 cups sugar 100g softened butter 2 eggs 1/2 cup buttermilk 1 tsp Bi-Carb soda (baking soda) 1 tsp baking powder 2 cups plain flour 1 tsp vanilla extract 2 mashed ripe bananas Method Preheat oven to 150ºC Using a mixer if you have one, cream butter and sugar until you have aContinue reading “Banana Bread with buttermilk”
Monthly Archives: August 2018
Spiced Cauliflower
I usually make this once a week, it’s good to have in the fridge to add into any salads that you make that week. I add it to lunches for work, it goes well with baby spinach, baby tomatoes, red onion, lentils and fetta! My mum taught me how to make it. Ingredients 1 xContinue reading “Spiced Cauliflower”
Slow cooked lamb shoulder
Since I nailed this method, it has never failed me. It is my go to when I need to cook for group lunches or dinners because it is low maintenance and I can completely trust the process. You can season the lamb with whatever you want before you put it in the oven, the recipeContinue reading “Slow cooked lamb shoulder”
Salmon Parcels
You can really put anything on top of these, as long as there is a little bit of sauce and the toppings are finely chopped so that they soften. Serves 2 Ingredients 2 x boneless salmon fillets 2 x chilli finely chopped 1 x thumb size of ginger grated 1x shallot finely sliced 2 xContinue reading “Salmon Parcels”
Elle May's 