Homemade Pizza Dough Recipe

Homemade Pizza Dough Recipe

Prep Time: 2 hours

Cook Time: 30mins

Ingredients

1 1/4 Cups warm water

1 Package of active dry yeast (2 1/4 teaspoons)

3  Cups bread flour (can use plain, bread flour will make the crust crunchier)

1 Tbsp olive oil

2 Teaspoons salt

1/2 Teaspoon sugar

Method:

 Run your bowl upside down under hot water, until it’s warm

 Put warm water in bowl

Sprinkle in the dry yeast

Sprinkle in the sugar

Set mixture aside for 2 minutes

Put in olive oil & salt

Mix gently with a wooden spoon

Slowly stir in your flour (this bit is a good workout…push through the pain)

As you pour in your last cup of flour, use your hands to mix…don’t knead too much, but make sure ingredients are incorporated.

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Mixing the dough

Make your dough into a ball, put a damp cloth over the bowl, and put it to sleep in a warm corner for 30-45mins….until its doubled in size

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Leave the dough to rise

Once it has doubled in size, punch it down

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Once dough has doubled in size…punch it down

Take dough out of bowl and place on flour dusted counter

Knead til smooth and make into two balls

  Roll out your dough ball into your preferred size pizza base

 Lightly dust your baking sheet or tin, place the pizza base on and pinch the edge up for your crust

 Leave the dough for 5-10mins at this stage, it will plump up a little more

 Top the pizza as you like and bake at 200°C for 30mins (keep your eye on it as every oven is different)

Serve, eat & enjoy!

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Anchovy, Mozzarella & Chilli Oil
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Pepperoni & Mozzarella Pizza

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