Honey & Thyme Crusted Lamb Cutlets

Honey & Thyme Crusted Lamb Cutlets

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I found these in a Donna Hay cookbook…they are super easy, quick and delicious.

Depending on the size of the lamb cutlets, I usually serve up 2 or 3 per person.

 Ingredients

 12-15 Lamb Cutlets

 2 Cups Fresh Bread Crumbs

 1 Tbs Thyme Leaves

 60g Butter

 1/4 Pine Nuts

 1 Tbs Honey

Method

Preheat the oven to 200°C

Process the breadcrumbs, mix through the pine nuts, thyme leaves & season with salt and pepper

Melt the butter, once melted – stir in the honey20130531-132715.jpg

Combine the butter and honey with the dry ingredients, make sure all of the crumbs are now moist

Spray a baking tray and lay out the cutlets

Place about a tablespoon of the mixture on top of each cutlet and press down so that it’s compact (easier to do this with your hands)

Bake in the oven for 12-15 minutes, rest for a few minutes before serving.

I usually serve these with grilled asparagus and roast potatoes

Enjoy!

 

 

 

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