This sauce is great with steak, i would eat it with pasta….or just crunchy bread.
Ingredients
30g Butter
1 Brown Onion, finely chopped
1 Garlic Clove, crushed
200g Button Mushrooms, thinly sliced
1/2 cup White Wine
300ml Pure Cream
Melt butter in saucepan over a medium heat, add onion and cook for 5 mins until soft
Add garlic and mushrooms, cook for 5 mins until soft
Add wine, bring to the boil, reduce heat and simmer for a few minutes
Stir in cream, bring to the boil and then simmer until reduced by half – i left to simmer for about 30mins while i cooked the steaks and veges, 10-15 mins would do.
Elle May's 