The Best Mushroom Sauce

This sauce is great with steak, i would eat it with pasta….or just crunchy bread.


30g Butter

1 Brown Onion, finely chopped

1 Garlic Clove, crushed

200g Button Mushrooms, thinly sliced

1/2 cup White Wine

300ml Pure Cream


Melt butter in saucepan over a medium heat, add onion and cook for  5 mins until soft

Add garlic and mushrooms, cook for 5 mins until soft

Add wine, bring to the boil, reduce heat and simmer for a few minutes

Stir in cream, bring to the boil and then simmer until reduced by half – i left to simmer for about 30mins while i cooked the steaks and veges, 10-15 mins would do.



Published by ellemays

Instagram: ellemaysrecipes

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