Nana Burns’ Anzac Biscuits

Nana Burns’ Anzac Biscuits

20130523-095246.jpgIngredients

Makes 32

1 Cup Brown Sugar

1 Cup Plain Flour

1 Cup Rolled Oats

3/4 Cup Dessicated Coconut

125g Butter

1 Tbs Treacle (golden syrup)

2 Tbs Boiling Water

Preheat oven to 160 degrees Celsius 20130523-095233.jpg

Melt Butter, syrup & water on the stove

Mix all dry ingredients together in a big bowl

Once butter mixture is boiling, add to dry ingredients, mix til combined

Roll into small balls, put on oven tray, push down slightly with fork

Bake for 8-12 mins, until golden brown

Leave to cool and set on tray for 10 mins before moving..but of course taste test one as per picture above.

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