Serrano Ham & Figs

Ingredients: 4 Figs 4 Large slices of Serrano Ham Goats Cheese Honey Method: Preheat oven to 180° C Slice the figs in half, place a small cube of goats cheese on top Wrap each half with some Serrano ham, secure with a cocktail stick Roast on a baking tray for 5 minutes Drizzle with honeyContinue reading “Serrano Ham & Figs”

The Best Mushroom Sauce

This sauce is great with steak, i would eat it with pasta….or just crunchy bread. Ingredients 30g Butter 1 Brown Onion, finely chopped 1 Garlic Clove, crushed 200g Button Mushrooms, thinly sliced 1/2 cup White Wine 300ml Pure Cream   Melt butter in saucepan over a medium heat, add onion and cook for  5 minsContinue reading “The Best Mushroom Sauce”

Nana Burns’ Anzac Biscuits

Ingredients Makes 32 1 Cup Brown Sugar 1 Cup Plain Flour 1 Cup Rolled Oats 3/4 Cup Dessicated Coconut 125g Butter 1 Tbs Treacle (golden syrup) 2 Tbs Boiling Water Preheat oven to 160 degrees Celsius Melt Butter, syrup & water on the stove Mix all dry ingredients together in a big bowl Once butterContinue reading “Nana Burns’ Anzac Biscuits”

Caprese Salad

Another 5 minute salad… So tasty and fresh, it always goes down well. You can add to the salad and use your imagination to present in any way. Tomatoes Buffalo Mozzarella OR Bocconcini Fresh Basil Drizzle with Olive Oil OR Caremalised balsamic Season with salt Different ways I’ve presented it…

Fresh Fig & Prosciutto Salad

This salad is a good one for when you are having a group over and need a few salads for the meal…it takes about 5 minutes to prepare and is pretty tasty and looks good on the table! All you need is: 4 fresh figs – washed and quartered 2 balls of buffalo mozzarella ORContinue reading “Fresh Fig & Prosciutto Salad”